Crazy Crab

Operating out of a former Chinese food storefront, the kitchen prepares made-to-order boils featuring crab legs, lobster, shrimp, crawfish, and fresh oysters. Diners can adjust spice levels and fold in extras like shell-free boiled eggs, or dunk sides like calamari directly into the boil seasonings. It operates largely for carryout, turning out straightforward, hands-on seafood seasoned to preference.