CRAWFISH KING takeout/delivery
4.2 (1,302)restaurant
4.2 (1,302)$22.00 – $89.99
Capitol Hill’s pioneer for Viet-Cajun boils, tossing crab, shrimp, and crawfish in house-made sauces.
Description
The kitchen draws on Cajun traditions studied across New Orleans, Houston, Las Vegas, and Santa Ana, combined directly with Vietnamese seasonings passed down through family. Developed to bring Louisiana seafood boils to the Pacific Northwest with a Vietnamese twist, the menu pairs its shellfish with eight distinct house-made sauces.
