Crave Fishbar

The dining room balances a long marble bar and vintage decorations with a menu focused on sustainable seafood, heritage meats, and organic produce. At the raw bar, the daily selection of East and West Coast oysters can reach up to twenty varieties in a single night, anchored by the popular #Oystergram Happy Hour. Alongside the raw options, the kitchen serves creative plates like fresh clams, tuna over corn, and a calamari dish with a unique presentation designed for sharing.