Craig's

The kitchen delivers hearty staples—chicken parm, spaghetti bolognese, and sundaes alongside dedicated vegan plates and creative cocktails. A hallmark of the room is hands-on hospitality, with the owner personally greeting tables during dinner. The setting carries a lively, celebratory hum, though table placement shapes the night: while the main dining room captures the classic buzz, tight walkway seating catches steady foot traffic, and the back outdoor patio is noticeably more vulnerable to the evening heat.