Crab & Shell Cajun Seafood

4.6 (770)restaurant

A casual East Colfax spot for build-your-own Cajun seafood boils, tailored by catch, seasoning, and spice level.


Description

Shellfish is ordered by the individual pound or in combination boils served with corn and potatoes. The catch covers snow crab legs, king crab, Dungeness crab, crawfish, and lobster tails, alongside shrimp and mussels. The rest of the menu rounds things out with raw and fried oysters, gumbo, and chicken wings.

Ask Karpo for more information.