Crab Fever - San Diego
4.0 (1,300)restaurant
4.0 (1,300)A National City spot for generous Cajun seafood boils, custom sauces, and shellfish feasts built to be shared.
Description
The kitchen works through an extensive roster of fresh crab, shrimp, crawfish, lobster, and oysters, flanked by fried seafood and house-made sauces tailored to preference. Meals lean heavily on multi-item combo spreads that deliver famously overwhelming quantities of food, complemented by staff praised for consistently warm, welcoming service.