Crab Fever - Murfreesboro

The kitchen balances hands-on boils with a dedicated raw bar serving Blue Point and Gulf of Mexico oysters. Diners can tailor their orders around combinations of crab, shrimp, crawfish, and mussels, finished in spice blends that can deliver a firmer kick than anticipated. The broader spread branches into lobster rolls, seafood pasta, gyoza, and wings, supplemented by casual sides like fried pickles and calamari, with fried ice cream to finish.