Crab Du Jour Xpress Cajun Seafood

With very limited seating inside, the setup is geared for takeout. The kitchen packs up orders with practical extras like bibs and gloves to handle hands-on combo boils of clams, headless shrimp, and crab legs. The seasoning is flavorful without being overly salty. Aside from the boils, the kitchen also turns out lobster rolls, quick sushi, and a thick bisque loaded with pieces of crab meat.