Crab Curry and Crispy Wings in a Welcoming Queens Kitchen
Thai and fusion favorites arrive in generous portions, with a table suited to group dining.
🍛 Thai Plates for Sharing
Prung Asian Cuisine on Skillman Avenue cooks Thai and fusion plates, and the order starts with rich crab curry and crispy chicken wings. Beyond those mainstays, the kitchen turns out Massaman duck, fresh salmon mango salad, and crispy calamari, a spread that covers seafood, poultry, and something bright and cool for the table.
Portions run large. Crab fried rice comes loaded with meat, and the crab Rangoon arrives heavily filled, a pairing that stretches a group order further. The owner runs the room with a personal, attentive touch, and the restaurant is set up to accommodate group dining.
Lunch runs daily from eleven thirty AM to half past three PM, and dinner picks up from half past four to 10 PM, with a one hour break between services. Prices land in the moderately priced range. Expect a possible wait at busy times.
