Crab Corner Maryland Seafood House
4.2 (1,838)restaurant
4.2 (1,838)Authentic Maryland blue crabs and Old Bay seafood boils bring genuine East Coast tradition straight to Las Vegas.
Description
Founded in 2010 by Maryland brothers John and Mark Smolen, the Rainbow Boulevard restaurant features an expanded dining room, a full bar, and outdoor patio seating. Beyond the central pots, the kitchen turns out Annapolis crab dip, Old Bay chicken wings, oysters, and Angus beef sliders served with house-made potato chips, alongside additions like spicy garlic dipping butter for the generous boils.
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Happy hour