Crab & Claw Seafood
3.8 (2,237)restaurant
3.8 (2,237)A family-run Philly takeout spot custom-cooking fresh seafood to order with homemade garlic butter and Cajun spices.
Description
Founded in 2007 by Nam Hee Min and currently run by second-generation owner Andrew Min, the operation stands as Philadelphia's largest seafood retail business. Staff cleans and prepares selections from its vast variety of fresh catches, freshly broiled or fried using specialty breading mixes.