Cowboy Chicken
4.2 (957)restaurant
4.2 (957)The chain's oldest Dallas outpost roasts wood-fired chicken over open flames, paired with homemade peach cobbler.
Description
The location holds onto its 1980s look, with chickens roasting over open fire in the Rottissaflame visible from the moment you drive up. Alongside the wood-fired chicken, the menu also features enchiladas.