Covacha

Located on Columbus Avenue, the kitchen draws on traditional cooking methods and milpa culture, sourcing ingredients from small producers. The menu is defined by deep, layered flavors, highlighted by dishes like quesadilla negra with corn truffle sauce and spiced guacamole. The bar pairs these with drinks like margaritas served with a spicy green rim. Diners regularly highlight the attentive service, noting a staff that anticipates needs and keeps tables well-supported.