Costa Covo Osteria

Dinner sticks strictly to the printed menu without daily specials, turning out dishes like a shared lobster salad alongside desserts for celebrations, though portion balance on items like the caviar draws mixed notes for its heavy creme fraiche. The bar emphasizes fine wines served with generous pours alongside cocktails fitting both brunch and evening gatherings. The room maintains a moderate noise level where large parties can talk without shouting, supported by staff attentive enough to avoid hovering.