Cork & Slice

Occupying the space of the former Pescada, this neighborhood hub serves up a dairy-focused menu that goes beyond standard Italian fare. Diners point to sea bass tacos and fresh salads, including salmon grilled crisp on top but soft like butter. The brick-oven pies come in varieties like funghi and spinach artichoke, though some note the crust is on the thicker side. To drink, there is a curated wine list and signature drinks like the C&S Green cocktail. The space gets high marks for attentive service and a generally elegant feel, though some find the dining room a bit too bright for dinner.