Corey’s Crafty Vietnamese Cuisine

Chef Corey sets a welcoming neighborhood tone from the door, where guests are often greeted personally by the owner. At the tables, the cooking leans into bright textures and careful finishes: crisp, fresh spring rolls, fried rice tossed with bean sprouts, and house chili oil, alongside standout plates like a beef carpaccio topped with fried shallots, cilantro, and citrus. That attention to detail carries through to the sweet finish, where generous meals often wrap up with slices of lemon cake.