CORE:

Beyond the terrace views, the space functions as a hub for cultural programming, hosting film screenings, panel discussions, and live music. The environment is defined by staff who maintain an unpretentious tone, bypassing the arrogant vibe typical of other private clubs. Dining options feature distinct dishes like A5 Wagyu caviar sushi and sticky rice gelato, though some visitors note a disparity in value, finding the food and drinks overpriced for the experience.