Cordelia Fishbar
4.6 (258)restaurant
4.6 (258)A Union Market seafood spot pairing an expansive raw bar with fresh fish fired in custom Spanish charcoal ovens.
Description
The kitchen balances high-heat grilling with crudo and cured offerings, drawing on culinary influences from Spain, Portugal, Asia, and the US. Its Girona-crafted Mibrasa parilla and ovens burn a Virginia-harvested blend of oak, apple, and cherry woods from WOODWIRKS, balancing heat and smoke across fresh catches. Beyond the main dining room, service spans dinner, weekend brunch, and early and late-night happy hours alongside private spaces like the Cove room.