Coral Bay Cafe

The kitchen focuses on specific catches, preparing Chilean sea bass, red snapper, stuffed flounder, and scallops alongside plates of scungilli over linguine in a red hot sauce. The setup encourages sharing dishes like clams on the half shell and seafood salad among friends. While the staff is friendly and not overbearing, guests note occasionally slow service during peak times, making it best suited for a long, unhurried meal.