Copper State Barbecue Company
4.9 (81)restaurant
4.9 (81)$2.00 – $54.00
Low-and-slow Arizona barbecue smoking tender brisket and tri-tip over pecan, oak, hickory, and mesquite.
Description
Meats are dry-rubbed the night before and smoked until the bark sets, drawing on Texas tradition to build an Arizona barbecue profile. The lineup features Certified Hereford wet brisket, chopped beef sandwiches, and tender ribs seasoned with a gentle rub that keeps the meat front and center. Plates pair with scratch-made daily sides and house-made barbecue sauces ranging from sweet-and-spicy blends to classic original recipes, available until the day's run sells out.
Good to know
Arrive early