Cooler Runnings Vegetarian Grill

This vegetarian spin-off sits directly across the street from the original Cooler Runnings. Opened in early 2024, the kitchen prepares exclusively plant-based food, turning out items like callaloo and fried oyster mushrooms. While the space is clean and the chef's friendly service regularly draws people back, the food itself can be a bit of a gamble. Guests report some inconsistency in preparation and quality control from day to day. When it hits the mark, though, it is a satisfying stop even for non-vegans.