Constantinople Restaurant Portland
restaurant
Turkish and Ottoman cooking centered on warm balloon bread and dishes slow-cooked inside sealed clay pots.
Description
Founded by Ridvan Kan, Nedim Korkmaz, and Chef Berkan Sakaci, Constantinople is shaped by generations of hospitality and craftsmanship. Grounded in Anatolian traditions, the menu brings forward centuries of shared flavors and techniques, focusing on dishes prepared with care and intention that are meant to be shared.