Conohen
A laid-back Brooklyn spot serving fresh, handmade onigiri and hot yakisoba alongside a welcoming backyard patio.
- Mon, Sun, 11:00 – 21:30; Thu – Sat, 11:00 – 22:00
- $$
- 366 Tompkins Ave
- 4.6 (87 reviews)
Description
Inside, a counter space where people study and work offers a quiet indoor retreat, while the kitchen serves up simple, comforting staples. Beyond the daily-made rice balls—including the ikura spoon salmon onigiri—and veggie yakisoba, the menu features affordable egg sandwiches. Run by a friendly owner, it has the easy charm of a local standby, ideal for a quick, filling meal when cooking at home is not on the agenda.