Connecticut Chef Tops New York Pizza
For two nights, a Climate Week NYC collab brings New England seafood to Manhattan pizza.
- Sep 22 – Sep 23
- See No Evil Pizza
Who's Involve
The Shipwright's DaughterOrganizer
Mystic Fish CampCo Organizer
David StandridgeOther
Kathleen StandridgeOther
Description
For two nights, The Shipwright's Daughter and Mystic Fish Camp take over See No Evil Pizza, where chef David Standridge crowns New York pies with New England seafood, leaning on underused species like monkfish mortadella and slipper limpets. Kathleen Standridge joins to talk about the upcoming book 'Tide to Table'.