Conch Heaven

This casual Peachtree Boulevard hole-in-the-wall delivers notably heavy plates centered on Bahamian and West Indian recipes. The kitchen branches out beyond fried conch with items like conch salad, jerk chicken, and tender, crispy-crusted cracked lobster. Meals come loaded with traditional sides—cabbage, plantains, and pigeon peas and rice—while guava duff is on offer to round out the spread.