Con Pane Rustic Breads & Cafe
4.6 (1,233)bakery
4.6 (1,233)A Liberty Station bakery crafting hand-shaped, wild-yeast breads baked on a 10,000-pound French stone hearth.
Description
Production starts at 1 a.m., when the baking team arrives to hand-shape the day's batches. Loaves undergo an 18-hour rise powered by a wild-yeast levain, developing deeper flavor and texture before baking directly on the stones to yield a thick, caramel-colored crust. Alongside more than 20 daily bread varieties, the counter also turns out pastries and gourmet sandwiches.