Compton's

Founded in 2018 by Alex Compton, this Manhattan spot pairs classic deli staples with exclusive house bread. The clean, modern space is styled with touches of old-school nostalgia, serving as the backdrop for a made-to-order menu that accommodates hot-sandwich fans, cold-sub purists, and vegetarians. Notable items include Spencer’s cheesesteak, buffalo chicken, and the Turkey Crunch—a loaded sub that gets its texture from potato chips tucked directly inside.