Common Craft South Boston

The South Boston space frames dining around the tools, traditions, and producers behind each dish. At its core is The Current, a rotating culinary program that spotlights different craftspeople, techniques, and ideas. Drinks receive their own dedicated stage at The Stillroom cocktail bar, which honors specific makers and methods. That focus translates into an inventive lineup of food and drinks, featuring plates like kimchi pimento dip with Jonah crab served alongside grilled, buttered saltines.