Com Tam Saigon

While broken rice anchors the kitchen, the menu reaches across a wider spread of Vietnamese cooking. Offerings extend to noodle soups like pho and bun, alongside communal clay pot dishes and hot pots, banh hoi, and banh cuon. Smaller plates feature spring rolls with nem nuong and crisp banh xeo loaded with shrimp, pork, and fresh Vietnamese veggies, wrapping up with traditional desserts.