Columbus Circle Baked Empanadas Stuffed Fresh for Takeaway
Grab warm Columbus Circle baked empanadas stuffed with seasoned beef, sweet corn, or melted cheese before catching the train.
🥟 Baked Never Fried
Inside the underground subway concourse, commuters find Columbus Circle baked empanadas filled to the brim. Criollas Baked Empanadas crafts Argentinian pastries that are baked rather than fried, keeping the golden crust flaky and easy to handle on the move.
The counter specializes in seasoned beef, sweet corn, and malbec beef, alongside warm soups, alfajores, and fresh coffee. Foil-lined takeaway bags keep pastries hot, while two small tables accommodate quick pauses when counter seats happen to be open.
Operating daily from half past ten in the morning until 8 PM, this convenient stall serves quick meals at a slightly higher price point. The payoff comes in generous fillings and quality preparation, making it a dependable subway stop before an evening show.
