Colters Bar B Que
3.9 (844)restaurant
3.9 (844)A classic Dallas fixture slow-smoking brisket, ribs, and chicken over real hickory wood for over forty years.
Description
Run as a family operation, the establishment centers on traditional Texas pit barbecue across the Dallas–Fort Worth area. Each rack of spare ribs and brisket goes into the pit the same way it has since the early 1980s, relying on an established routine to turn out every cut.