Collins Pizza - Artisanal NY Style Pizza

For more than twenty years, the kitchen has refined its approach with natural levain to turn out a crust that is lower in gluten and easier to digest, paired with local farm-to-table ingredients. Beyond pies, the counter turns out substantial Italian-American staples including grass-fed beef lasagna, meatball parm hoagies, chicken wings, cold cuts, and fresh salads, served in a space that echoes a Manhattan pizzeria.