Coley

Named after the legendary head bartender of London's American Bar at the Savoy, this Bangsar neighbourhood spot delivers an inventive cocktail menu that frequently incorporates local Malaysian ingredients and flavours. The extensive drink list ranges from comfortable classics to creative takes like gin coconuts, complemented by a concise selection of savoury snacks and sweet treats. Set within a cosy, stylish atmosphere, the bar pairs its distinctive drinks with knowledgeable hospitality.