Cold Smoke BBQ

Operating out of Rancho Bernardo, Cold Smoke functions as a licensed Microenterprise Home Kitchen Operation with every order prepared entirely by owner and pitmaster Jim. The menu extends beyond standard barbecue cuts to include large chicken leg quarters and rib tips, alongside homemade cornbread, coleslaw, and desserts. Local feedback consistently points to flavorful brisket, tender ribs with a distinct bark, and generous portions delivered through a smooth pickup handoff.