Colarusso's Bakery
4.5 (311)bakery
4.5 (311)A neighborhood fixture turning out classic Italian pastries, fresh Scali bread, and custom cakes for nearly fifty years.
Description
Run by the D'Andrea family since 2001, the shop balances Italian and American traditions under owner and CIA graduate Michael D'Andrea. Beyond everyday baked goods, the counter features lobster tails and Italian rum cake, cookies, and savory additions like specialty pizzas, with seasonal treats rotating in throughout the year. The setup is straightforward and fast, built as much for boxing up mixed assortments for gatherings as grabbing a quick single treat.