Coconut Palm Bar and Grill
4.0 (319)restaurant
4.0 (319)Tucked under the 6 train, this Bronx spot serves up authentic Guyanese and West Indian fare like jerk chicken and curries.
Description
The space leans into a lively island vibe fueled by tropical cocktails. Alongside the standard West Indian fare, the kitchen serves up gizzards and a popular shrimp lo mein—though noodle purists should know the noodles here are served chopped rather than long. While the bold flavors win over regulars, the logistics can be uneven: visitors note occasional service issues, complaints about portion sizes, and pricing discrepancies where final bills do not match the printed menu.
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