Coco Maya by Miss B's

Designed with aesthetics reminiscent of the Bahamas or Honolulu, the space pairs its open-air perch with an eclectic, tropical-leaning menu. Plates range from spicy mango ceviche and Maine lobster tacos to structured Lincoln log fries and disassembled breakfast sandwiches. Drinks lean equally theatrical, known especially for Palomas and giant mimosa towers flanked by faux foliage. While the lively presentation and brunch staples earn wide acclaim, diner accounts note occasional inconsistencies in service and seasoning.