Cocktail Bar in Tribeca With Mussels and Bauhaus Design
Sip a bourbon sour and soak up mussel broth with bread in a small Tribeca room with old-world charm.
🍸 Bourbon Sours and Mussels
A cocktail bar in Tribeca with a kitchen worth sitting down for, Smith and Mills pairs classic cocktails with Mediterranean small plates at 71 North Moore Street. The room is small and intimate, with Bauhaus design meeting old-world charm.
Mussels with bread for soaking up the broth make the first order. Ask the bartender for an off-menu drink, and the bourbon sour is one to request alongside the classic list. Take a seat, pick a plate, and save that bread for the bowl.
The doors open daily at 4 PM. Sunday and Monday close at 11 PM, while Tuesday through Saturday run until 1 AM, a late window for drinks after dinner elsewhere in Manhattan. Place food orders earlier, as the kitchen closes at 11 PM. For late-night drinks in Tribeca, start with mussels and a cocktail, then settle in for one more round in this cozy, intimate setting.
