
Cocina Mama Rosa
4.0 (137)restaurant
A home-style Ridgewood spot serving Ecuadorian and continental dishes made with local farmers' market ingredients.
Description

The menu features daily specials and weekday options alongside its standard plates. Visitor accounts of the experience are highly mixed. Some praise the ample seating and dishes like mondongo guisado (beef belly soup). In contrast, other patrons report dry, flavorless food served in an empty dining room. Delivery orders have also drawn complaints for delays and mistakes—such as substituting sancocho soup for mofongo gravy—with staff defending the mix-up and refusing to connect the customer with the owner.
Selected reviews
Good to know
Takeout offered


