Cocina Madrigal
4.7 (4,577)restaurant
4.7 (4,577)Chef Leo Madrigal turns out handcrafted tacos, homemade enchiladas, and scratch-made specialties in South Phoenix.
Description
Chef Leo Madrigal first developed his culinary background in Mexico as a teenager before spending thirty years building kitchens and menus in the Valley. His background includes serving as corporate chef at Z’Tejas Grill, alongside menu development for Taco Guild, Hopdaddy Burger Bar, and Salty Sow. At this chef-owned kitchen, the menu also features fresh bold salads and house-made margaritas.