Cocina del Rancho

Set in a welcoming village setting, this venture from restaurateur Gaetano Cicciotti balances casual neighborhood comfort with hearty traditional flavors. Meals can start with chips made fresh in-house, followed by staples such as tacos, enchiladas especiales, and homestyle chicken and meatball soups. At the bar, the team pours homemade sangria alongside specialty orders like Cadillac margaritas finished with Grand Marnier.