Coasterra

Seating spreads across an expansive solar-heated patio and an indoor dining room wrapped in murals and floor-to-ceiling glass facing the Coronado Bridge, alongside an offshore floating event pavilion. Chef and partner Deborah Scott directs the modern Mexican kitchen, turning out dishes such as Ahi Tuna Tostada, Ancho Chili Roasted Salmon, and Mexican Paella for Two, with cocktails featuring the Frida Rita and Deb’s Coconut Margarita.