Staten Island Coal-Fired Pizza and Pasta at Campania
Campania on Richmond Avenue pairs coal-fired pizzas with black linguine arrabiata and classic Italian pasta dishes.
🍕 Coal-Fired Pies and Italian Pasta
Pizza night on Richmond Avenue can stretch beyond the pie. Campania brings crisp coal fired pizzas and classic pastas to Staten Island, with a relaxed, welcoming feel that suits sitting down for a meal. The restaurant makes room for an evening built around Italian cooking, whether the plan is dinner for two or a larger family gathering.
Inside, warm brick walls meet soft mood lighting. The menu includes black linguine arrabiata and rigatoni campania alongside baked sandwiches, with enough variety to take a shared dinner beyond the familiar choice between a pizza or a pasta order. Find it at 3900 Richmond Avenue.
Doors open Monday through Wednesday from half past eleven AM to 10 PM, Thursday from half past eleven AM to half past ten PM, Friday and Saturday from half past eleven AM to 11 PM, and Sunday from noon to 10 PM.
