COA Rooftop Bar

Real hanging plants and low lighting give the space a calm, unfussy feel, with seating lined against the glass for looking out over the city. Beyond the drinks list, the kitchen prepares in-house Tex-Mex daily, making its own tortillas and chips to go with shrimp flautas, guacamole, and mini burritos. The setting works well for settling in over a swirl of creamy soft-serve margarita, though service can stretch thin during peak hours.