CM Korean Fried Chicken 충만 치킨

4.7 (234)restaurant

Korean fried chicken finished in a charcoal kiln for extra crunch, topped with signatures like creamy snow onion.

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Description

Established in South Korea in 2009, this outpost inside 88 Marketplace near Chinatown centers on the brand's proprietary Tikudak technique, preparing chicken through a sequence of frying, grilling, and draining. The kitchen matches that crisp foundation with an expansive sauce lineup, offering varieties like red pepper paste tikku chicken alongside soy garlic sauce.


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Inside 88 Marketplace

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