
CM Korean Fried Chicken 충만 치킨
4.7 (234)restaurant
Korean fried chicken finished in a charcoal kiln for extra crunch, topped with signatures like creamy snow onion.
Description





Established in South Korea in 2009, this outpost inside 88 Marketplace near Chinatown centers on the brand's proprietary Tikudak technique, preparing chicken through a sequence of frying, grilling, and draining. The kitchen matches that crisp foundation with an expansive sauce lineup, offering varieties like red pepper paste tikku chicken alongside soy garlic sauce.
Good to know
Inside 88 Marketplace
