Club Lucky

The interior channels a Prohibition-era feel, arranged with a front bar and two-tops leading to larger tables in the back. The kitchen focuses on traditional Italian dishes like house-made ravioli, eight-finger cavatelli, lasagna, chicken marsala, and veal parmigiana. For open-air dining, picturesque outdoor patios with a retractable awning operate from March through November, giving way later in the season to award-winning holiday decorations.