Club Lago Restaurant and Cocktail Lounge

Gus and Ida Lazzerini originally opened the doors to feed the printers and paper salesmen of warehouse-era Smokey Hollow. Three generations later, the room still holds onto its old back bar and terrazzo floors, with the owners stopping by tables to check in. The kitchen turns out generous portions of staples like chicken parmigiana, cannoli, and gooey, cheesy pizza bread, paired with well-made drinks and an openness to customize pasta dishes to order.