Cloves Indian Cuisine

Owner Syed Haider launched Cloves alongside consulting chef Vijay Bhargava, formerly of Midtown's Raga. The kitchen delivers a menu that balances classic heat with bright sides, featuring dishes like spicy chicken vindaloo paired with lemon rice, shrimp biryani, and rosemary naan. Visitors note the restaurant offers affordable sit-down dining in an atmosphere that works well for a date, supported by helpful staff recommendations like the lamb dishes.