Clementine

Operating on Ensley Avenue since 2000, this women-owned kitchen extends well beyond the morning counter. Mornings center on scrambled eggs and avocado toast, giving way to midday soups, salads, and sandwiches alongside daily batches of scones, muffins, cookies, and cakes. For later hours, the kitchen prepares heat-at-home dinner options such as chili, brisket, and macaroni and cheese. It also turns out special menus for holidays and seasonal occasions, tailoring spreads for everything from Hollywood Bowl outings to summer picnics, with gluten-free and vegan choices kept in rotation.