Clear Flour Coffee Bar
4.4 (128)bakery
4.4 (128)Hand-shaped doughs and stone hearths yield traditional French, Italian, and German breads at this Brookline bakery.
Description
Operating since 1982, the bakery complements its breads with authentic French, Italian, and German pastries made fresh daily. Recipes stick to scratch mixing and long fermented doughs built simply from flour, water, salt, and yeast, with no dough conditioners, preservatives, or improvers added. Sourcing is equally strict, pairing unbleached, unbromated flours with stone-ground, locally sourced rye, whole wheat, and spelt that are freshly milled for production.